Bale Dry Cows V-11

COMPOSITION

OAT HAY 17%

CEREAL STRAW 32%

DEHYDRATED RAY GRASS 18%

THE CORE OF FLOURS, VITAMINS AND MINERALS OF BALE

FOR DRY COWS 25%

MOLASSES 8%

CHEMICAL CHARACTERISTICS

HUMIDITY Maximum 12%

CRUDE PROTEIN Minimum 10%

CRUDE FIBRE Approximate 25%

ASHES Maximum 10%

ORGANOLEPTIC CHARACTERISTICS

APPEARANCE Absence of external substances

COLOUR Pale green with presence of straw product

ODEUR Typical and characteristic, fresh,

soft and pleasant

SHAPE Fibre 4-6 cm

FORMAT

TYPE Bale

MEASURES Length 2,10-2,30m

Width 1,05-1,20m

Heigth 0,80-0,90 m

WEIGHT Approximate 800 k

COMPACT-TYPE Tied with wire

PROCESS Product mixes in high density press, with several kinds of additives and preservatives.

MAIN ADVANTAGES AND USES

Quality and healthiness is guaranteed at the process of packed.
Uniformity and stability in the case of the product enables the storage and supply throughout the year.
Traceability from the field to the final consumer is guaranteed.
Transport costs are small due to the high density of the bale.
High nutritional quality, with a significant percentage of fibre and protein.
Appropiate for the unifeed.