Bale R Heifers

COMPOSITION

DRIED OAT 12%.

DRIED VETCH 13%.

CEREAL STRAW 34%.

DRIED ALFALFA 8%.

THE CORE OF FLOURS, VITAMINS AND MINERALS OF BALE FOR HEIFERS 25%.

MOLASSES 8%

CHEMICAL FEATURES

MOISTURE Maximum 12%

CRUDE PROTEIN Minimum 10%

CRUDE FIBRE Approximate 24%

ASHES Maximum 10%

ORGANOLEPTIC FEATURES

APPEARANCE Absence of external substances

COLOUR Pale green

ODEUR Typical and characteristic, fresh, soft

and pleasant

SHAPE Fibre 4-6 cm

FORMAT

TYPE Bale

MEASURES Length 2,10-2,30 m

Width 1,05-1,20 m

Heigth 0,80-0,90 m

COMPACT-TYPE Tied with wire

PROCESS Product mixes in high density press, with several kinds of additives and preservatives.

MAIN ADVANTAGES AND USES

Quality and healthiness is guaranteed at the process.
Uniformity and stability in the case of the product enables the storage and supply throughout the year.
Traceability from the field to the final consumer is guaranteed.
Transport costs are small due to the high density of the bale.
High nutritional quality, with a significant percentage of fibre and protein.
Appropiate for the mixer wagon unifeed.